अंगीठीAngeethi
Tandoor and grill in Connaught Place. Kebabs off the coals, breads off the clay wall.
Open now for lunch, until 3:30pm
From the tandoor
Marinated overnight and cooked to order, over charcoal. These are the ones regulars come back for.
- Achari paneer tikka₹415
Paneer in a mustard-oil and pickling-spice marinade. Sharp, smoky and a little sour.
- Seekh kebab₹495
Minced mutton with ginger, green chilli and coriander, pressed onto skewers and cooked over coals.
- Mutton burra₹695
Mutton chops marinated with raw papaya and whole spices, slow-cooked in the tandoor.
- Paneer tikka₹395
Cottage cheese in hung-curd marinade, charred in the tandoor with peppers and onion.
- Tandoori soya chaap₹345
Soya chaap sticks in a masala marinade, finished over coals.
- Malai chaap₹365
Soya chaap in cream, cashew and cardamom. Mild and rich.
Why angeethi
An angeethi is the clay coal stove North Indian homes cooked on for generations, slow and smoky and always lit.
We kept the idea. Breads are slapped onto the tandoor wall as you order them, kebabs go straight onto the charcoal, and the dal makhani sits on the embers overnight before it reaches your table.
What guests tell us
“Paneer tikka was charred just right. Great place for vegetarians too.”
Aditi Ahuja, rated 5 out of 5
“Phirni in the clay pot is a must. Lovely end to the meal.”
Aarav Sood, rated 5 out of 5
“Chole with kulcha for breakfast-level comfort at dinner. Exactly what I wanted.”
Sanya Sharma, rated 5 out of 5
Come and eat
Walk-ins are welcome at lunch. Dinner fills up from Thursday to Sunday, so book ahead. The private dining room seats up to ten.
Inner Circle, Connaught Place, New Delhi 110001. Open every day, lunch 12pm to 3:30pm and dinner 7pm to 11:30pm.
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